A tale of quality food, delicious kebabs, and chill vibes.
With Usta, the vision was to bring the best of kebabs from across the world, use superior quality meat and spices, and provide top notch restaurant experience. Within four months, we became a top rated restaurant on Google. How did we do it? Just by offering reaallyy gooood food!
From our perfectly marinated kebabs to freshly made mezze and pita, every item on the menu is crafted with passion and precision. No shortcuts, no compromises, just authentic flavours, warm hospitality, and an experience people keep coming back for.
Muslims are known for their hospitality, we want to keep that essence in our restaurant too.
Seasonal variations in the menu.
We don’t overthink it, we just start with what’s good. Our menu follows the seasons because ingredients taste best when they are meant to. When the weather changes, so does what’s on the plate.
We talk to our suppliers, see what’s looking great that season, and build from there. The same goes for our meat, we pick cuts that are in their prime, from people who care as much about quality as we do.
Quality over quantity, always
We like to keep things simple and exceptional. Our menu is intentionally small, because we believe great food deserves time, care, and attention. Every dish you see has been tried, tested, and perfected to bring out its best flavour.
