Sugar, Spice, & Zero Regrets
Pistachio Ice Cream
A bold fusion of creamy pistachio ice cream and a punchy hit of sea salt, crowned with zesty orange citrus kataifi crumble. A dramatic, decadent flavour explosion in every bite.
It’s just the right amount of rebellious.
The crumble snaps, the citrus pops, the pistachio melts, pure theatre.
One bite in, and you’ll swear dessert just became the main event.
But you can’t have it delivered! Yeap, you’ll have to come to Usta to try this deliciousness.
Rs. 855/Serving
Apricot Crostada
Apricot Crostada arrives like a tiny sun you can eat — golden, warm, and smug about it. The crust has that quiet, confident crumble, and the apricot filling bursts through with a sweet-tart swagger. It’s the dessert that knows it’s the main character.
Warm, fruity, and perfectly balanced.
Tahina Crème Brûlée
It cracks open with that unapologetic sugar armour, then melts into a silky tahina custard that tastes like roasted sesame whispering secrets. It’s rich without trying, sweet in all the right ways, and leaves you wanting for more.
Rs. 690/Serving
